Ashton Winery is the home of easy drinking, quality wines at the right price. The newly designed labels of the three-tiered range still carry the symbol of the rose, which through the centuries remains the 'queen of flowers' - the ultimate symbol of love.

Situated in the heart of the 'Valley of wine and roses' in the fertile Robertson area, from grower to winemaker, we have a passion for producing wines that promise to light up the lives of those that share the pleasure of drinking our wines.

The combination of a unique climate, variety of soils and scientific viticulture practices places the cellar at the forefront when it comes to producing an exciting variety of wine styles from the best quality grapes.

Established in 1962, the Ashton Winery co-operative has an annual production of around 21 000 tons of grapes from 45 growers, with 1 700 ha under vineyard.

Different climates, areas and terrains shape the variety of wine styles. Together with our valued members, we strive to grow the best grapes.
A unique relationship exists between grower and wine producer. This co-operation is essential when selecting optimal vineyards for our choice collection of wines for both local and international markets.

Fitted with the most modern equipment to ensure continuous quality, the cellar has a capacity of up to 24 000 tons per year.
The cellar also produces grape juice concentrate for the wine, canning and beverage industries.

FUNCTIONS:
Ashton's Winery also caters for weddings and conferences with their 120 seater venue available, including a dance floor.

DE-IONISED GRAPE CONCENTRATE
Ashton Winery has the only de-ionised concentrate production facility in South Africa where grapes are processed into a concentrate which is then supplied to the fruit canning, food beverage and wine industries.
Our grape concentrate is natamycin-free, which makes it perfect for export.

WINES AND GRAPE JUICES
visit their website here -->http://www.ashtoncellar.co.za/index.php/wine-grape-juice