THE FARM
Working with nature, producing real food and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded in 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.

In 2013 Boschendal was acquired by new owners, led by Sam and Rob Lundie, with the intention of rejuvenating this magnificent property. Over the past two years they have attracted a team of talented people who share their dream of making Boschendal into a top agricultural farm; a farm that produces sought after naturally produced food and great wines; and a farm where the natural environment thrives and local communities prosper.

Set in the Drakenstein Valley surrounded by dramatic mountain landscapes, lush gardens and vines, the original farmstead complex is now a national monument with a rich and intriguing history of more than 300 years. Today, Boschendal is a Cape winelands icon and an acclaimed wine and food destination. Our vineyards and fruit trees have been joined by vegetable gardens and a growing herd of free range, 100% pasture fed Angus cattle reflecting our commitment to serving wholesome farm-to-table food.

Guest accommodation is also a recent addition to the farm with luxurious cottage accommodation ranging from the exclusive and historic Rhodes Cottage built by Sir Herbert Baker to the elegantly restored Werf Cottages.

Cottage guests enjoy access to the entire farm where they can walk and cycle on trails through mountain fynbos, dine under the stars, have picnics and sundowners in exclusive areas, fly-fish in the dams and swim in pristine mountain water.

LOCATION
The farm is located in the centre of the illustrious Franschhoek and Stellenbosch vineyard region. It is some 60 kilometres from the city of Cape Town and the towns of Franschhoek, Stellenbosch and Paarl are all within 20 kilometres of the farm.

THINGS TO DO
Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.

Guests staying in the cottages are able to savour the best of farm living with open access to the Boschendal farm area and outside of the main werf. Explore our things to do section to find the perfect experience during your stay. If you can't find what you're looking for here, just ask.

At the moment the hiking trails are for the exclusive use of overnighting guests but day visitors can purchase a permit to ride our MTB trails.

MOUNTAIN BIKE TRAILS

There are 3 marked routes: a 7km Blue Route for the family; a 10km Red Route for stronger riders; and the 16 km Black Route for more advanced riders.

Highlights include Jumping Porcupine and Den of Porcupines downhill sections, Hi Ho Silver the 3km downhill single track through the forested slopes of the Simonsberg and the testing Big Bunny ascent. A new single track called Sugar Bowl is under construction.

The marked trails consist of a large percentage of well-maintained single track, mountainside jeep track and some farm road. Riders are welcome to make use of the 30 to 40 km’s of unmarked tracks and farm road to create their own circuits and longer rides.

Blue Route
Distance: 7km (+5km if parked at Werf)
Ascent: 200m
Skills: Moderate skill and fitness level
Terrain: Farm roads through orchards, jeep tracks on mountainside, smooth single track through Fynbos and indigenous forest.

Red Route
Distance: 10km (+5km if parked at Werf)
Ascent: 400m
Skills: Good technical skills and fitness levels
Terrain: Farm roads through orchards, mountainside jeep tracks, steep climbs, river crossings, fast flowing single track, Fynbos and indigenous forest.

Black Route
Distance: 16km (+5km if parked at Werf)
Ascent: 650m
Skills: Good technical skills and fitness levels
Terrain: Steep climbs, steep single track descents, technical single track, fast flowing single track, fast downhill sections, river crossings, rocky jeep track, orchards, forest and Fynbos.

Training Route
Unmarked 25km training route including all of Black Route
Ascent 850m

Parking: Riders are encouraged to park at the main parking area at Boschendal Werf. From here it is a gentle 2,5km warm up ride to the trail start. Limited parking is available at the start of the marked circuits for those riding with young families.

Daily rate: R50 per rider per day
Annual rate: R500 for 1 / R800 for a couple / R1000 for a family. Permits valid for 12 months from the date of purchase. Please bring an ID photo when applying for an annual permit. An annual permit will take 1 week to process but riders can ride for free on the day they apply and pay for an annual permit.

Permits & maps: Permits are available from the Boschendal Farmshop & Deli. 100% of the permit fee goes towards building and maintaining trails. Please note that permits will be checked by security at Rhodes Avenue gate. No permit no ride.

Opening hours: Open 365 days a year during daylight hours only. Day permits available at the Farmshop & Deli from 8am Monday to Sunday. Early birds can purchase a permit at the Rhodes Avenue security gate from 6am to 7.45am.

Family friendly: Family friendly facilities and things to do at the Boschendal werf for those not riding.
Things to do after your ride: Have breakfast at the Deli, enjoy a long lunch at the Deli or Werf Restaurant, have a picnic on the lawns, enjoy wine tasting under the oaks, swop your iron steed for a horse or pony ride, visit the natural meat Werf Butchery, check out the vast gardens, and stock up on some fresh farm produce at the Farmshop & Deli

Amenities: Shower facilities and secure parking available.
Disclaimer:Please note that mountain biking is a dangerous sport. Trails are constantly changing and riders should use these trails with caution. Riding is at your own risk we do not accept liability for damages or injury

CELLAR TOURS
Take a walk through our state-of-the-art wineries and experience our wines at their source. See, smell and feel the spine tingling anticipation in our maturation cellar where row upon row of oak barrels nurse the young wines destined for drinking pleasure around the world.
R50 per person
Tour times: 10:30, 12:00, 13:30 & 15:00 daily. Booking Essential

WINE TASTING CENTRE
Chocolate Wine tasting: R75 per person
Opening times: 10:00 - 16:30 daily. Booking Essential

THE WERF RESTAURANT

Our flagship restaurant, under the knife of acclaimed chef Christiaan Campbell.

Situated in the beautifully revamped original cellar of the Manor House, the focus at The Werf Restaurant is on contemporary farm to table dining using the finest local, seasonal and ethically-sourced ingredients. Expect fragrant fermented breads, slow-roasted ribs and brisket sourced from the herd of Angus cattle on Boschendal Farm, or house-smoked trout, pasture-reared poultry and accomplished desserts.

OPENING TIMES
Lunch Wednesday to Sunday: 12h00 to 14hh30. Guests to be seated by 14h00
Dinner Thursday to Saturday: 18h00 to 21h00. Guests to be seated by 20h30

Reservations are essential.

Direct Tel: +27 (0) 21 870 4206

Email: werf@boschendal.co.za

THE FARMSHOP & DELI

What was once the original waenhuis, or wagon house, of Boschendal has been sensitively restored into our attractive Farmshop & Deli.

This family-friendly destination serves delicious breakfasts, lunch, and afternoon tea with tables both in the cosy restaurant and scattered out under the oak trees. The Farmshop & Deli also stocks a range of products including Boschendal’s own pasture-reared Angus Beef, Boschendal pasture raised eggs, just picked produce from our food garden, fresh farm bread, artisanal jams, home-made preserves and local olive oils.

Opening times: Monday - Wednesday 08h00 to 20h00. Thursday 08h00 to 17h00. Friday & Saturday 08h00 to 18h00 Sunday 08h00 to 20h00

Tel: +27 (0) 21 870 4276

RHONE HOMESTEAD RESTAURANT

Situated next door to the Cellar Door and Winery, the Rhone Homestead is open for our Buffet lunches every Friday, Saturday and Sunday and during the week for group bookings of 20 and more.

All our dishes pay homage to our heritage as a traditional Boland farm with recipes passed down through generations of Boschendal cooks.

OPENING TIMES

Lunch: Sunday 12h00 to 14h30. Guests to be seated by 13h30. Open for bookings of 20 guests or more.

Reservations are essential.

Tel: +27 (0) 21 870 4274

Email: reservations@boschendal.co.za

LUNCH COST

R295.00 per person excluding beverages

Children aged between 2 and 10 years R145